WHO Guidelines for Drinking Water Quality Training Pack. Water and Public Health, WHO 2000
WHO Guidelines for Drinking Water Quality Training Pack. Technical Aspects, WHO 2000
WHO, Water for Health, Taking Charge 2001. WHO Technical Report Series Energy and Protein Requirements, Report of a Joint FAO/WHO/UNU Expert Consultation
EPA, Drinking Water Standards and Health Advisories, Summer 2000. Office of Water US Environmental Agency Washington, D.C
EPA Drinking Water and Health. What You Need to Know, October , 1999
EPA Water Facts 810-F-99-020, December 1999
Recommended Dietary Allowances, National Academy Press Washington DC, 1989
Guthrie HA : Human Nutrition Mosby-Year Book Inc. 1995
Mahan LK: Krause's Food Nutrition and Diet Therapy, WB Saunders Company, 2000
Food and Water: Partners for survival. Fact Sheet Series. In cooperation with the NCR Educational Materials Project.University of Illinois, 1996.
Make sure drinking water is safe. Iowa State University Fact Sheet Pm-1563g, a series of the safe farm programme. November 1994
Nitrates in household water, Publication Number = 356-484, October 1996. Ohio Cooperative Extension Service
Giardia and Cryptosporidium in raw and finished drinking water. Journal of the American Works Association, 1995; 87(9):54-68
Water : The foundation of good health for older Americans. IBWA: Special Report: United Seniors Health Cooperatives
utritional Needs of Older Adults. What is a healthful diet? Facts for professionals. The Pennsylvania State University Nutrition Department, 2002.